PMA Foodservice Delivered: A Virtual Foodservice Conference | Produce Marketing Association
July 20-24, 2020
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Company
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Company Type
Agricultural Supplies
Broker
Business Solution Provider
Consultant
Educational Institution
Equipment/Machinery
Exporter
Food Safety Services
Foodservice Distributor
Foodservice Operator - Commercial
Foodservice Operator - Non-commercial
Grower/Shipper/Processor
Hard Goods Supplier
Importer
Manufacturer
Packaging Materials
Promotional Organization
Retailer
Student
Technology Provider
Trade Media
Transportation/Logistics
Wholesale Grocer
Wholesaler
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Last Name
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Job Title
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Country
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Åland Islands
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Antarctica
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Barbados
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Belgium
Belize
Benin
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Bhutan
Bolivia
Bonaire, Sint Eustatius and Saba
Bosnia and Herzegovina
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Brazil
British Indian Ocean Territory
Brunei
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Burkina Faso
Burundi
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Cameroon
Canada
Cayman Islands
Central African Republic
Chad
Chile
China
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Dominican Republic
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Eritrea
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Fiji
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France
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Gambia
Georgia
Germany
Ghana
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Greenland
Grenada
Guadeloupe
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Guinea
Guinea-Bissau
Guyana
Haiti
Holy See (Vatican City)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran, Islamic Republic of
Iraq
Ireland
Isle of Man
Israel
Italy
Jamaica
Japan
Jersey
Jordan
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Korea, Democratic People's Republic of
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Latvia
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Lesotho
Liberia
Libya
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Lithuania
Luxembourg
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Macedonia, Former Yugoslav Republic of
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Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia, Federated States of
Moldova, Republic of
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Namibia
Nauru
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Netherlands
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
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Northern Mariana Islands
Norway
Oman
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Palestine, State of
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Réunion
Romania
Russian Federation
Rwanda
Saint Barthélemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin (French part)
Saint Pierre and Miquelon
Saint Vincent and Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Serbia-Montenegro
Seychelles
Sierra Leone
Singapore
Sint Maarten (Dutch part)
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South Georgia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard and Jan Mayen
Sweden
Switzerland
Syrian Arab Republic
Taiwan
Tajikistan
Tanzania, United Republic of
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Venezuela
Vietnam
Virgin Islands (British)
Virgin Islands (U.S.)
Wallis and Futuna Islands (France)
Western Sahara (Morocco)
Yemen
Zambia
Zimbabwe
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Select the functional area that best describes your role:
Administration
Culinary Operations/Menu Development
Education
Executive Leadership
Finance
Food Safety/QA
Information Technology
Marketing
Nutrition/Dietetics
Produce Procurement/Produce Supply Chain
Production/Operations
Research and Development
Sales/Business Development
Student
Role Not Listed
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Please select the information you are most interested in learning about (select a few):
Consumer Insight
Future Focus
Global Perspectives
Menu Innovations and Trends
Produce Supply Chain Logistics
Staffing and Labor Solutions
Technology
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What parts of the Foodservice: Delivered experience are important to you (check all that apply):
Increasing my industry knowledge
Participating in product/service demonstrations
Personalized matchmaking with suppliers or target audience
Position my brand as a thought leader
Promoting my company's products/services/brand
Social opportunities for group networking
Support foodservice and produce industries
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What type of companies do you want to connect with (check all that apply):